Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3 to 4 tbsp. butter or margarine, 1/2 c. firmly packed brown sugar, 1 (7 1/2 oz.) small can pineapple slices, drained, 4 maraschino cherries and 1/3 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in bottom of 8 x 8 x 2-inch square baking pan.
Sprinkle with brown sugar and arrange pineapple rings.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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