Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 2 eggs, 1 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from crushed pineapple.
Melt 4 tablespoons margarine in a 9-inch round deep pan.
Add light brown sugar and the drained pineapple.
Leave on a low fire until mixture bubbles. Pour cake mixture over.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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