Pineapple Upside Down Cake
Pineapple Upside Down Cake is an moderately easy dinner. Made with 3 (8-oz.) cans sliced pineapple in juice, 1 cup firmly packed light brown sugar, 1/3 cup melted butter or margarine, 7 halved maraschino cherries and 1/2 cup chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 2 Tbsp juice.
Combine brown sugar and butter in 13 x 9-inch pan.
Arrange pineapple slices in pan. Place a cherry half, cut side up, in center of each slice. Sprinkle with reserved juice and nuts.
π· Perfect Pairings
Complete your meal with these
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