Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 8 tbsp. butter or shortening and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar gradually; cream well.
Add eggs; beat thoroughly.
Add flour, baking powder and salt alternately with milk.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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