Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. brown sugar, packed, 1 large can pineapple slices, drained and cut into halves (reserve juice), maraschino cherries and pecan halves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter in oven in a 9 x 13-inch baking dish or in microwave if using a microsafe baking dish. Sprinkle brown sugar over butter and lightly blend into butter. Arrange pineapple halves, cherries and pecans over sugar mixture.
π· Perfect Pairings
Complete your meal with these
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