Pineapple-Upside Down Cake
Pineapple-Upside Down Cake is an easy dinner. Made with 1/2 cup margarine, 1 cup brown sugar, 1 (20 oz.) can crushed pineapple in its own juice, drained; save juice and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 13 x 9 inch pan.
Sprinkle brown sugar on top.
Top with pineapple.
Mix cake using juice as part of water. Pour batter over pineapple.
Bake at 350 degrees for 35-40 minutes.
When done immediately invert onto cookie sheet.
Frost cake with pineapple brown sugar on bottom of pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment