Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 stick butter, 1 can pineapple, brown sugar, red cherries and 1 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350° (325° if using glass pan).
Fill baking dish (8 x 8 x 2-inches) with stick of butter already melted. Sprinkle in brown sugar until 1/4-inch high.
Place pineapple in an arrangement with cherries.
Set to one side.
🍷 Perfect Pairings
Complete your meal with these
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