Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 8 slices pineapple, pecans and cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in large cake pan.
Sprinkle brown sugar evenly. Arrange pineapple slices and cherries.
Pour filling over pineapple and cherries.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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