Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. margarine, c. packed brown sugar, (15 1/2 oz.) cans crushed pineapple in its own juice, drained (reserving juice for cake), pecan halves (for decorations) and maraschino cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Melt margarine in 13 x 9 x 2-inch pan in oven.
Sprinkle brown sugar over top of margarine until even. Spread crushed pineapple on top of margarine-brown sugar mixture. Decorate with pecans and cherries, pressed to bottom of pan. Prepare cake mix as directed but use pineapple juice instead of water.
Pour batter into pan over margarine, sugar and pineapple. Bake 45 to 55 minutes.
Invert cake immediately on heatproof serving plate or cake pan.
πΉ Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Letβs Go!
πΉ Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Letβs Go!
πΉ Pineapple Upside Down Cake Simple and Easy
π· Perfect Pairings
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