Pineapple Upside Cake
Pineapple Upside Cake is an moderately easy dinner. Made with 4 tbsp. butter, 1/2 c. brown sugar, firmly packed, 4 or 5 slices pineapple (enough to cover bottom of small skillet), 1 c. flour and 1 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 350°.
Heat together the first 3 ingredients until sugar and butter are well melted.
Pour remaining ingredients over pineapple mixture in skillet.
Bake 25 to 30 minutes at 350°.
When cake is cooled, invert on cake plate.
🍷 Perfect Pairings
Complete your meal with these
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