Pineapple Turnover Biscuits
Pineapple Turnover Biscuits is an moderately easy dinner. Made with 1 (9 oz.) can crushed pineapple, 1/4 c. brown sugar, 2 tbsp. melted butter, 1/2 tsp. cinnamon and 10 walnut halves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain the pineapple, saving the syrup.
Combine the pineapple, brown sugar, butter and cinnamon.
Divide the mixture into 10 greased muffin cups.
Place a walnut half on each.
Add one teaspoon of pineapple syrup to each.
Top with a biscuit.
Bake at 425Β° for 12 to 15 minutes or until the biscuits are done.
Invert pan immediately on a serving plate.
Cool for 1 minute before lifting pan.
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