Pineapple Torte Cake

Name: Pineapple Torte Cake
Ingredients: 1 Duncan Hines yellow cake mix; 1 (8 oz.) pkg. soft cream cheese, whipped; 1 1/2 c. milk; 1 (3 oz.) pkg. vanilla instant pudding mix; 1 small can crushed pineapple, drained; 1 medium can crushed pineapple, drained; 1 large tub Cool Whip; 1 to 1 1/2 c. crushed walnuts or pecans; 1 large jar drained maraschino cherries

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Pineapple Torte Cake is an moderately easy dinner. Made with 1 duncan hines yellow cake mix, 1 (8 oz.) pkg. soft cream cheese, whipped, 1 1/2 c. milk, 1 (3 oz.) pkg. vanilla instant pudding mix and 1 small can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 Duncan Hines yellow cake mix

1 (8 oz.) pkg. soft cream cheese, whipped

1 1/2 c. milk

1 (3 oz.) pkg. vanilla instant pudding mix

1 small can crushed pineapple, drained

1 medium can crushed pineapple, drained

1 large tub Cool Whip

1 to 1 1/2 c. crushed walnuts or pecans

1 large jar drained maraschino cherries

👨‍🍳 Instructions

Bake a 10 x 13-inch sheet cake as directed.

Mix together in bowl the cream cheese, milk, pudding mix and pineapple.

Spoon over cooled cake.

Spread Cool Whip over pineapple mixture.

Garnish with nuts and cherries.

Cut in 24 squares.

Keep covered in refrigerator.

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