Pineapple Torte
Pineapple Torte is an moderately easy dinner. Made with 1 (20 oz.) can pineapple, 1 c. sugar, 4 tbsp. cornstarch, 1 c. margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook pineapple, sugar and cornstarch.
Stir until thick. Cool.
Mix remaining ingredients and pack in a 9 x 13-inch pan up 1/2-inch on sides.
Save small amount for topping.
Pour in pineapple mixture.
Bake at 375Β° for 20 minutes.
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