Pineapple Torte
Pineapple Torte is an moderately easy dessert you can prepare in just 58 minutes. Made with eggs, c. sugar, (20 oz.) can crushed pineapple, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs until foamy.
Add sugar; mix well.
Add pineapple; continue mixing.
Slowly add the flour and the baking soda (the mix will bubble).
Pour mixture into a 10 x 15 x 1-inch jelly roll pan that has been sprayed with Pam.
Bake until golden brown in a 350Β° oven for 25 to 30 minutes.
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