Pineapple-Tomato-Egg Salad
Pineapple-Tomato-Egg Salad is an easy dinner. Made with 8 hard-cooked eggs, 6 slices pineapple, 6 thick slices tomatoes, lettuce and french dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cool eggs and push through fine sieve.
Press egg into straight sided glass or jar and refrigerate for several hours. When ready to serve, turn out carefully and slice the same thickness as pineapple.
On salad plate, arrange lettuce cups.
In center, place pineapple slice.
Atop this thick slice tomato dipped in French dressing.
Top with egg mixture.
Use French dressing.
π· Perfect Pairings
Complete your meal with these
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