Pineapple Tea
Pineapple Tea is an moderately easy dinner. Made with 1/4 c. unsweetened instant tea, 2 c. sugar, 4 c. boiling water, 8 c. unsweetened pineapple juice and 3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine tea and sugar.
Add boiling water to dissolve.
Add pineapple juice, water and lemon juice; chill tea.
Pour 1/4-inch water into each section of 2 ice cube trays; freeze until firm. Place a cherry in the center of each cube in 1 tray; repeat with pineaple chunks in other tray.
Pour 1/4-inch water over fruit. Freeze until firm.
Fill sections with additional water and freeze until firm (freezing in stages prevents fruit from floating to top of cube).
Serve tea over fruited cubes; garnish with mint sprigs, if desired.
Yields 17 cups.
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