Pineapple Tart Cake
Pineapple Tart Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box vanilla pudding, 1 (10 oz.) cream cheese, 1 (16 oz.) can crushed pineapple and 1 bag coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake mix and bake as directed on the package.
Mix vanilla pudding and cream cheese and pour over the cooled cake.
Drain the pineapple and pour over the pudding mixture.
Top with Cool Whip and coconut.
Then place pecans on top of coconut.
π· Perfect Pairings
Complete your meal with these
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