Pineapple Tart
Pineapple Tart is an moderately easy dinner. Made with 1 box duncan hines butter cake mix, 1 (15 1/2 oz.) crushed pineapple, 2 heaping tbsp. cornstarch, 1 tbsp. lemon juice and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix according to directions.
Bake in 2 layers.
Cool baked layers and split into four thin layers.
Mix sugar and cornstarch in a 4-cup Pyrex measuring cup.
Add can of crushed pineapple.
Cook on High in microwave until thick and clear.
Add lemon juice and oleo.
Spread pineapple between the thin layers.
π· Perfect Pairings
Complete your meal with these
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