Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 4 eggs, beaten, 1 can crushed pineapple, drained and 5 slices bread, in small pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 2 ingredients.
Add eggs and pineapple.
Fold in bread.
Bake at 350Β° for 30 minutes.
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