Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 4 eggs, 1 (14 oz.) can crushed pineapple, drained and 5 or 6 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Beat in eggs one at a time.
Stir in pineapple.
Pour into greased 1 1/2-quart casserole.
Bake at 350Β° for 1 hour (cover dish).
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