Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 2 (16 oz.) cans crushed pineapple, 2 sticks butter, 2 c. sugar, 8 eggs and 16 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter.
Then add eggs.
Beat until mixed. Stop mixer and add pineapple (juice and all) and then add bread. Put in a 12 x 9 x 2-inch dish.
Bake at 350Β° for 40 to 45 minutes.
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