Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 eggs, 20 oz. can crushed pineapple and 5 slices bread, crusts removed and cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Mix in well beaten eggs. Add crushed pineapple and bread.
Bake in a casserole dish, uncovered, for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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