Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter, softened, 3/4 c. sugar, 4 eggs, 1 (16 to 20 oz.) can crushed pineapple, drained and 10 slices white bread, torn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Beat in eggs, one at a time. Stir in pineapple.
Fold in bread.
Bake, uncovered, for 1 hour. This is a perfect side dish with baked ham.
π· Perfect Pairings
Complete your meal with these
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