Pineapple Stuffing
Pineapple Stuffing is an easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. sugar, 4 eggs, 1 (1 lb. 4 oz.) can crushed pineapple, drained and 5 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Beat eggs and add one at a time. Fold in pineapple.
Add cubed bread.
Mix well.
Bake at 350Β° for 1 hour in a 2-quart greased casserole.
May be used as a side dish or a dessert (top with whipped topping).
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