Pineapple Stuffing
Pineapple Stuffing is an easy dinner you can prepare in just 26 minutes. Made with c. butter, c. sugar, eggs, (1 lb. 4 oz.) can crushed pineapple, drained and white bread, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together butter and sugar. Beat in eggs, one at a time. Stir in pineapple.
Fold in bread cubes. Turn into 1 1/2-quart casserole. Bake, uncovered, 1 hour or until brown on top at 350Β°.
π· Perfect Pairings
Complete your meal with these
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