Pineapple Squash Bake
Pineapple Squash Bake is an moderately easy dinner. Made with 3 small acorn squash, salt, 1 c. canned crushed pineapple (8 3/4 oz. can), 6 tbsp. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash squash and cut in half.
Remove seeds and membrane and sprinkle lightly with salt.
Turn upside-down in a flat baking pan and bake in a 350Β° oven for 20 to 25 minutes.
Meanwhile, combine brown sugar, cinnamon and pineapple.
Turn squash cups right side up and fill with pineapple mixture.
Drizzle butter over the tops; return to the oven and continue to bake until the squash is tender, about 25 minutes longer.
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