Pineapple Spread
Pineapple Spread is an easy dinner. Made with 5 to 6 oz. horseradish, 1 oz. dry mustard, 1 jar pineapple preserves and 1 jar apple jelly, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain horseradish and combine with ingredients.
Pour over 8 ounces of cream cheese and serve as a spread with crackers.
Extra "spread" can be stored in jelly jars for 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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