Pineapple Spoon Bread
Pineapple Spoon Bread is an easy dinner. Made with 1 stick butter, 1 c. sugar, 4 eggs, well beaten, 6 slices white bread (crusts removed, if desired) and 1 large can (16 oz.) crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add remaining ingredients and blend well. Grease a 2-quart Pyrex dish.
Pour remaining into pan and bake 1 hour at 350Β°.
This is a good accompaniment to roast pork, fresh ham or baked ham.
Enjoy!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment