Pineapple Spoon Bread
Pineapple Spoon Bread is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. flour, 1/4 tsp. salt, 3 eggs and 4 slices bread or croissants, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 2-quart casserole. Mix sugar, flour and salt. Beat in eggs. Add pineapple. Pour in pan. Tear bread or croissants into pieces and spread over mixture.
Pour melted butter over bread. Bake at 350Β° for approximately 1 hour or until it stops jiggling.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment