Pineapple Spoon Bread
Pineapple Spoon Bread is an moderately easy baked good you can prepare in just 50 minutes. Made with butter, c. sugar, eggs, well beaten, white bread (crusts removed, if desired) and large can (16 oz.) crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the butter and sugar.
Add remaining ingredients and blend well. Grease a 2-quart Pyrex dish.
Pour remaining into pan and bake 1 hour at 350Β°.
This is a good accompaniment to roast pork, fresh ham or baked ham.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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