Pineapple Spoon Bread

Name: Pineapple Spoon Bread
Prep time: 14 min
Cook time: 16 min
Yield: 4
Ingredients: 1/2 c. sugar; 1 Tbsp . flour; 1/4 tsp . salt; 3 eggs; 4 slices bread or croissants; 1/2 c. butter, melted; 1 1/4 lb . can (2 1/2 c.) crushed pineapple with juice

⏱️ Ready in 30 min 🥄 Prep 14 min 🔥 Cook 16 min 👥 4 servings 👁️ 3 views

Pineapple Spoon Bread is an moderately easy baked good you can prepare in just 30 minutes. Made with c. sugar, . flour, . salt, eggs and bread or croissants, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked #Under 1 Hour #Under 30 Minutes #Quick

📊 At a Glance

Prep 14 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. sugar

1 Tbsp . flour

1/4 tsp . salt

3 eggs

4 slices bread or croissants

1/2 c. butter, melted

1 1/4 lb . can (2 1/2 c.) crushed pineapple with juice

👨‍🍳 Instructions

Grease 2-quart casserole. Mix sugar, flour and salt. Beat in eggs. Add pineapple. Pour in pan. Tear bread or croissants into pieces and spread over mixture.

Pour melted butter over bread. Bake at 350° for approximately 1 hour or until it stops jiggling.

🍷 Perfect Pairings

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🥗 Sides

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