Pineapple Spinach Salad
Pineapple Spinach Salad is an moderately easy dinner. Made with 1 (20 oz.) pineapple chunks, 4 slices bacon, fried or microwaved crisp, 1 bunch spinach, washed and stemmed, 1/2 c. sliced celery and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Reserve 1/2 cup juice for dressing.
Mix pineapple with bacon, spinach (torn in pieces), raisins, celery and onion.
Combine reserved pineapple juice with garlic, vinegar, oil and sugar.
Add to salad and toss.
Salt and pepper to taste.
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