Pineapple Sour Cream Pie
Pineapple Sour Cream Pie is an easy dinner. Made with 1 (3 3/4 oz.) pkg. instant vanilla pudding mix, 1 small (8 1/4 oz.) can crushed pineapple, 16 oz. sour cream, graham cracker crust and 1 small container cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix pudding mix, sour cream and pineapple in bowl; stir and mix well.
Pour into graham cracker crust; top with Cool Whip. Chill in refrigerator until ready to serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment