Pineapple Sour Cream Nut Bread
Pineapple Sour Cream Nut Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. salt, 3/4 tsp. soda, 1 egg, well beaten and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and soda; set aside.
Beat egg; beat in sugar.
Stir in sour cream, pineapple and juice.
Blend in dry ingredients.
Add nuts and coconut.
Turn into well-greased 9 x 5 x 3-inch loaf pan.
Place in cold oven; turn heat to 350Β° and bake about 75 minutes or until done.
Let stand in pan 5 minutes, then turn out on rack to cool.
Freeze, if desired.
π· Perfect Pairings
Complete your meal with these
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