Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with box duncan hines butter recipe golden cake mix, (20 oz.) can crushed pineapple, undrained, c. sugar, c. cornstarch and . lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Grease and flour 2 round cake pans. Mix cake and bake in prepared pans according to package directions.
Cool as directed and slice layers in half.
Mix pineapple, sugar, cornstarch and lemon juice until thick.
Add margarine. Cool.
Add sour cream and vanilla to cooled filling. Spread filling over each layer and stack.
Cover and refrigerate at least 24 hours.
π· Perfect Pairings
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