Pineapple Sour Cream Cake
Pineapple Sour Cream Cake is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 1/2 tsp. baking soda, 1 box (2 layer) yellow cake mix, 4 eggs and 1 box (4 servings) instant pistachio pudding mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine pineapple with baking soda in a small bowl.
Mix thoroughly.
In a large bowl combine cake mix and all remaining ingredients.
Add pineapple mixture.
Blend well.
Beat at medium speed for 4 minutes.
Pour into a greased and floured 10-inch fluted (Bundt) pan.
Bake at 350Β° for 50 to 55 minutes.
Do not underbake.
Cool in pan 15 minutes.
Remove from pan.
Finish cooling on rack.
Frost with icing.
π· Perfect Pairings
Complete your meal with these
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