Pineapple Soufflé
Pineapple Soufflé is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 eggs, 1 (20 oz.) can crushed pineapple, drained and 4 to 5 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream butter and sugar together.
Add eggs, one at a time, and beat until lemon colored.
Add pineapple; stir in bread.
Put in buttered dish and bake at 350° for 1 hour, until golden brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment