Pineapple Soufflé
Pineapple Soufflé is an easy dinner. Made with 4 eggs, 1 can crushed pineapple, 5 slices bread (2 white, 3 wheat), crumbled up, 3/4 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Melt margarine and add sugar.
Beat eggs and add.
Put in bread and pineapple.
Bake 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment