Pineapple Soufflé
Pineapple Soufflé is an easy dinner. Made with 1/4 lb. margarine, melted, 3/4 c. sugar, 6 slices bread, diced, 1 (20 oz.) can crushed pineapple and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine margarine and sugar; add bread and pineapple.
Add eggs.
Mix together in a 1 1/2-quart casserole.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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