Pineapple Soufflé
Pineapple Soufflé is an easy dinner. Made with 1/2 c. butter, melted, 1/2 c. sugar, 5 eggs, well beaten, 1 can crushed pineapple including juice and 5 slices bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream butter and sugar together; add eggs and pineapple.
Fold in 5 slices cubed bread.
Pour into casserole.
Bake covered for 45 minutes at 350°.
Remove cover and bake for 15 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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