Pineapple Soufflé
Pineapple Soufflé is an easy dinner. Made with 1/2 c. soft butter, 1/2 c. honey, 4 eggs, 12 oz. can crushed pineapple and 5 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Drain pineapple.
Cream butter and honey; beat in eggs, one at a time.
Stir in pineapple and bread.
Turn in a buttered, 1 1/2-quart casserole dish.
Bake, uncovered, 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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