Pineapple Soufflé
Pineapple Soufflé is an easy dinner. Made with 4 eggs, 1 c. sugar, 1 stick melted butter, 5 slices white bread and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat together sugar, butter and eggs.
Add and stir in pineapple.
Fold in bread crumbs.
Bake in greased 1 1/2-quart casserole dish at 350° for 1 hour.
Can be served hot or cold.
🍷 Perfect Pairings
Complete your meal with these
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