Pineapple Soufflé
Pineapple Soufflé is an moderately easy dinner. Made with 1 large can crushed pineapple, drained, 1/2 c. sugar, 3/4 to 1 stick butter, 2 eggs and 1/2 c. whole milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut off crust from bread and cube.
Add sugar, milk and eggs.
Add pineapple and bread cubes.
Stir together until well mixed.
Bake in greased casserole dish at 350° about 1/2 hour or until set.
🍷 Perfect Pairings
Complete your meal with these
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