Pineapple Sorbet
Pineapple Sorbet is an easy dinner. Made with 2 (20 oz.) cans pineapple rings and champagne, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange rings on baking sheet and freeze until firm.
Cut into small pieces.
Transfer into processor and process until smooth and creamy.
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