Pineapple Slush
Pineapple Slush is an easy dinner. Made with 64 oz. pineapple juice, 2 (12 oz.) cans frozen lemonade (undiluted), 1 (1/5) rum (lt. bacardi) and 1 can crème of coconut milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix in a large container and place in freezer.
One quart cut up strawberries may be added.
Mixture should be in freezer at least 24 hours before serving, stirring at least twice while freezing.
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