Pineapple Slush
Pineapple Slush is an moderately easy dinner. Made with 1 (46 oz.) can pineapple juice, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade, 1 bottle ginger ale and 2 c. whiskey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freeze the first 5 ingredients.
Mix occasionally to maintain the slush condition, the whiskey prevents the hard freeze state. Use spoon as scrape to transfer the "slush" to glasses; ratio of 2/3 slush to 1/3 7-Up.
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