Pineapple Slices
Pineapple Slices is an moderately easy dinner. Made with 1 c. sifted flour, 1 1/2 tsp. baking powder, 5 tbsp. sugar, 1/2 lb. butter and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients. Cut in butter as for pie dough. Beat egg yolks. Add sour cream and beat together.
Gradually add to the flour. Work the dough and then roll about 1-inch thick. Divide the dough into 2 parts.
Line pan. Spread cooled pineapple mixture. Cut remaining dough in strips and crisscross over pineapple. Sprinkle chopped nuts and slightly beaten whites of 2 eggs over entire top. Bake in a 350Β° oven for 45 minutes. Sprinkle with powdered sugar when ready to serve.
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