Pineapple Slices
Pineapple Slices is an moderately easy dinner. Made with 3/4 c. scalded milk, cooled, 1 1/2 tbsp. sugar, 1 cake yeast, 2 1/2 c. flour and 1 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar and yeast in lukewarm milk; set aside.
Sift, then measure flour.
Add shortening as in pie crust; mix well. Add milk, eggs and mix into flour mixture.
Divide dough into 2 parts and roll to fit pan (about 12 x 14-inch).
Spread filling on dough and let rise for about 1 hour.
Bake at 350Β° for 45 minutes.
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