Pineapple Shrimp Balls

Chop shrimp into a coarse paste with egg white, cornstarch, ginger, scallions, salt, and white pepper.

Fold in small pineapple pieces and chill until the mixture firms up.

Shape into balls, coat lightly with panko, and fry until crisp and cooked through.

Whisk mayonnaise with condensed milk and lemon juice for a sweet-tangy sauce.

Toss the shrimp balls lightly with sauce and garnish with more pineapple.