Pineapple Shortcake
Pineapple Shortcake is an easy dinner. Made with canned biscuits, vegetable oil, granulated sugar and crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Just dip canned biscuits in vegetable oil.
Turn in granulated sugar and place on cookie sheet.
Flatten each with bottom of glass dipped in sugar.
Bake 10 minutes in preheated 425Β° oven, then on with the golden crushed pineapple and a topping of whipped cream.
Garnish with a cherry.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment